This recipe won the Chili Verde World Championship in 1999. Ingredients: Vegetables: 2 lbs diced green chilies (mild) 1 bunch chopped cilantro 1 lb diced green chilies (hot) 1 pasilla pepper, seeded & diced 1 1/2Â lb diced green tomatillos, husked & quartered 4 minced jalapeno peppers (2 seeded & deveined) 1 bell pepper, seeded & [...]
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